Our Menu
MEAT STARTERS
CHICKEN TIKKA
(Cubes of boneless chicken marinated in yogurt & herbs cooked in our tandoor and served on a sizzler)
CHICKEN TIKKA ROLL
(Cubes of boneless marinated chicken cooked in our clay oven served in a naan bread with salad and chutney)
HALF TANDOORI CHICKEN
(Chicken marinated in yogurt & spices cooked in our clay oven)
WHOLE TANDOORI CHICKEN
(Chicken marinated in yogurt & spices cooked in our clay oven)
TANDOORI CHICKEN WINGS
(Chicken wings marinated in yogurt & spices cooked and served on a sizzler)
CHICKEN NUGGETS & CHIPS
(Fried chicken nuggets & chips served with ketchup)
SHEEK KEBAB LAMB (FOUR PIECES)
(Minced lamb marinated in fresh herbs wrapped onto a skewer and cooked in a tandoor)
SHEEK KEBAB (EACH)
(Minced lamb marinated in fresh herbs wrapped onto a skewer and cooked in a tandoor)
TANDOORI LAMB CHOPS (FIVE PIECES)
(Marinated in spices & cooked in our clay oven served on a sizzler on a bed on cooked onions)
TANDOORI MIXED GRILL
(A variety of meat cooked in our clay oven served on a sizzler)
CHICKEN SAMOSA (FOUR PIECES)
MINCE LAMB SAMOSA (FOUR PIECES)
(Savoury pastry stuffed with minced lamb & herb)
KEBAB ROLL
(Minced lamb marinated in fresh herbs cooked in a tandoor, wrapped in a naan bread with salad)
SEAFOOD
MASALA FISH (TILAPIA)
FISH PARKORA
(Cubes of fish covered in batter and fried served with our chutney with a lemon wedge)
FISH TIKKA
(Cubes of fish marinated in tikka paste and fried)
GARLIC BUTTER PRAWNS
Here are the remaining sections of the menu formatted without dots and prices:
VEG STARTERS
PANEER TIKKA
(Cubes of Indian cottage cheese marinated in tikka spices & cooked in our tandoor and served onto a sizzler)
PAPADI CHAAT
(Crispy fried dough wafer covered with chopped potatoes, chickpeas, chillies, Greek yogurt and tamarind chutney topped with chaat masala & sev)
CHILLI PANEER
(Indian cottage cheese, served with onion & capsicum)
PANEER ROLL
(Cubes of Indian cottage cheese marinated in tikka spices & cooked in our tandoor wrapped in a naan with salad)
PANEER PAKORA
(Indian cottage cheese, served with onion & capsicum)
VEGETABLE PAKORA
(Onions & potatoes lightly spiced and fried served with chutney)
VEGETABLE SAMOSA (4 PIECE)
(Savoury pastry with mash potatoes and peas mildly spiced served with our chutney)
VEGETABLE SPRING ROLL (4 PIECE)
(Savoury pastry with carrots, peas and cabbage deep fried served with chutney)
POTATO SLICES
(Finely cut potato strips covered in batter and fried)
MOGO
CHILLI GARLIC MOGO
CHIPS
(Basket of steak cut chips served with ketchup)
MASALA CHIPS
(Basket of steak cut chips served with a sprinkle of chaat masala & chopped onions as optional)
PANEER POTLI
(Spicy paneer dumplings)
CHICKEN DISHES
CHICKEN TIKKA MASALA
(Chunks of chicken cooked in a thick creamy orange spicy sauce)
KARAHI CHICKEN
(Spicy chicken dish cooked in a thick gravy with onion, capsicum along with garlic & ginger)
CHICKEN CURRY
(Chicken cooked in a tomato & onion-based sauce)
CHICKEN KORMA
(Creamy chicken dish consisting of coconut flakes)
CHILLI CHICKEN
(Chicken cooked in a tomato and onion-based sauce cooked with whole green chillies)
BUTTER CHICKEN
(A mild rich creamy chicken dish)
METHI CHICKEN
(Tender chicken chunks cooked with a variety of spices & methi)
SAAG CHICKEN
(Classic Indian dish made with chicken & spinach)
FULL DABA CHICKEN
(An Indian Gymkhana Speciality A whole chicken curry, cooked in an onion & tomato-based curry with ginger, garlic, lemon, and a variety of other spices, serves up to four people)
HALF DABA CHICKEN
(An Indian Gymkhana Speciality A whole chicken curry, cooked in an onion & tomato-based curry with ginger, garlic, lemon, and a variety of other spices, serves up to two people)
LAMB DISHES
KARAHI LAMB
(Spicy lamb dish cooked in thick gravy with chucks of onion, capsicum along with garlic & ginger served in a karahi)
LAMB MASALA
(Boneless lamb chunks cooked in a thick sauce)
LAMB CURRY
(Boneless lamb chunks cooked in a tomato-based sauce)
LAMB KEEMA WITH PEAS
(Minced lamb, with peas)
SAAG GHOSH
(Spinach and lamb)
SEAFOOD DISHES
PRAWN MASALA
(Prawns cooked in a thick tomato-based gravy with onions, ginger, garlic & coriander)
PRAWN CURRY
(Prawns cooked in a tomato-based gravy)
FISH MASALA
(Fish cooked in a tomato-based gravy)
FISH CURRY
(Fish cooked in a tomato-based gravy)
VEGETARIAN DISHES
MIXED VEGETABLE CURRY
(A mix of vegetables cooked in a tomato-based sauce)
ALOO GOBI
(Cauliflower and potatoes cooked in a tomato-based sauce)
PALAK PANEER
(Creamy spinach curry with Indian cottage cheese)
CHANA MASALA
(Chickpeas cooked in a tomato-based sauce)
DAL TARKA
(Lentils cooked with tomatoes, onions, and garlic)
DAL PANCHRATNA
(Five lentils cooked together)
MATTAR PANEER
(Indian cottage cheese with peas cooked in a tomato-based sauce)
BUTTER PANEER
(Indian cottage cheese cooked in a rich tomato-based sauce)
VEGETABLE KORMA
(A creamy mix of vegetables in a coconut-based sauce)
RICE
PLAIN RICE
BASMATI PILAU RICE
(Basmati rice cooked with herbs)
MUTTAR PULAO
(Basmati rice cooked with peas)
EGG FRIED RICE
(Fried rice with eggs and vegetables)
BREADS
PLAIN NAAN
GARLIC NAAN
CHEESE NAAN
PESHAWARI NAAN
(Stuffed with coconut, almonds, raisins & sultanas)
DESSERTS
GULAB JAMUN
(Rose-flavored sweet dumplings)
KULFI
(Indian ice cream)
RASMALAI
(Soft cheese dumplings in sweetened milk)
BAR SNACKS
LOADED NAHOS
LOADED FRIES
KALI MIRI CHICKEN TIKKA
CHICKEN TIKKA BURGER & FRIES
MASALA FISH & CHIPS
CRISPY CHICKEN WITH HOT & SWEET SAUCE
PANEER MANCHURIAN
SCHEZWAN FRIED RICE